SPECIALS ALL WEEK LONG
AGED & HAND- CUT STEAKS
Steakhouse
At Cattleman's Roadhouse, we pride ourselves on being one of the best steakhouses in Kentuckiana. Our commitment to quality starts with our hand-selected, USDA graded upper 2/3 choice or higher Angus Beef, which is aged for a minimum of 21 days to ensure maximum tenderness and flavor. Our skilled team then prepare each steak to perfection, using our signature blend of seasonings and cooking techniques. With a menu featuring a variety of cuts, including our famous Ribeye and NY strip, there's something for every steak lover at Cattleman's Roadhouse. But it's not just about the steak. From hand-breaded chicken tenders and pork chops to our delicious steak burgers and popular grilled salmon, we offer a wide selection for everyone to find a favorite. Complement your meal with our extensive variety of sides, salads, and decadent desserts to complete your dining experience. Come see why our loyal customers keep coming back for more and experience the best steaks in Kentuckiana at Cattleman's Roadhouse.
Quality Food and Quality Service
At Cattleman's Roadhouse, we pride ourselves on providing our customers with the perfect combination of high-quality food and outstanding service. From the moment you walk in the door, our friendly and attentive staff will make sure that your dining experience is nothing short of exceptional. Our skilled team use only the finest, locally sourced ingredients to create mouth-watering dishes that are cooked to perfection. We believe that great food goes hand in hand with great service, and we strive to exceed our customers' expectations every time. Whether you're celebrating a special occasion or simply craving a delicious steak, Cattleman's Roadhouse is the perfect destination for a memorable and satisfying dining experience.
